|
 Combination
Pasteuriser and Batch Freezer
Features include:
- For gelato/ice cream production only
- Suitable for small quantities and many flavours
- Low running cost and very fast and high quality gelato
- Unique cylinder design, faster and smoother production
- Build in rinsing water spigot to speed up the manufacturing
when changing flavours
- Two freezing-speeds, low for gelato, high for high
overrun ice cream
- Fully automatic operation with electronic timer
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Specifications
M10C
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| Item |
Parameter |
Item |
Parameter |
| Capacity |
4-8 ltr/pasteurizing,
3-10 ltr/freezing |
Batch time |
10-15 min/past, 6-12
min/freezing |
| Capacity/hour |
Up to 50 ltr |
Control |
Electronic, computer |
| Compressor |
COPELAND(USA) or TECUMSEH
(France) |
Refrigerant gas |
R404 |
| Beater design |
Unibody Replaceable
Blades |
Condenser |
Water cooling |
| Power type |
220v/3/50,60hz or
400v/3/50,60hz |
Power |
Pasteurizing, 2500w,
+ Freezing 4500 w, =7000 w |
| Frame Type |
Floor |
Rinse |
Standard |
| Construction |
Welded Steel (stainless
steel available and extra cost) |
Outer panels |
Stainless Steel, AISI
304 |
| Net weight |
478 lbs. 220 kg |
Gross weight |
543 lbs. 250 kg |
| Dimension(cm) |
Width=60, Depth=100, Height=133, Tray
height=31, Door height=98 |
Contact us for further information.
Batch Freezers
| Blast Freezers | Ageing/Pasteurising
Machines | Combi Pasteuriser/Batch
Freezers
Display Cabinets | Gelato
Bases and Flavours
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