 Ageing
/ Pasteurizing Machines
Features include:
- In addition to ensuring the Gelato is Bacteria free
the Pasteurizing and Ageing process activates and stabilizes
the ingredients improving the taste and texture of the
finished product.
- Combination machines and separate machines available.
- 35,60,120 ltr capacity available for combined and
separate machines.
- Computer control, maximum and minimum temperature
setting, heating and speed adjustable for different
mixes.
- Up to four alarm settings per cycle
- Automatic keep fresh function after process finished.
Technical specifications
| Model |
MA35L
|
MA60L
|
MA120L
|
| Capacity |
35 L
|
60 L
|
120 L
|
| *Ability |
15-35L/2h**
|
30-60L/2.5h**
|
60-120 L/3h**
|
| Cooling |
***Air or water cooling
|
Water cooling
|
| Power type |
220v/3/50,60hz or 400v/3/50,60hz
|
| Power |
3 Kw
|
5 Kw
|
7 Kw
|
| Weight |
125 Kg
|
185 Kg
|
260 Kg
|
| Size |
520x750x1100 mm
|
600x850x1100 mm
|
750x1050x1180 mm
|
* The batch time may change according to cooling conditions
and raw materials.
** The present time is based on full tank mix and mid
heating speed.
***The performance of air-cooled models are based on <25°C
ambient temperature.
Contact us for further information.
Batch Freezers | Blast
Freezers | Ageing/Pasteurising
Machines | Combi Pasteuriser/Batch
Freezers
Display Cabinets | Gelato
Bases and Flavours
|
