Blast Freezers
All the models can be accessorised in compliance with Gastronorm (GN1/1)
and Euronorm (EN400X600) and meet the needs of restaurants, bakeries, pastry
and ice cream production. Access to controls from above; Inner and outer
coating in s/s; Height adjustable legs; Insulation 60 mm Integral unit; Both
chilling, WITH AUTOMATIC "CHEF" CYCLE with registered patent (from +70 to
+3 °C) and freezing (from +70 to -18 °C); Core probe included;
Pans not included; Refrigerating gas R404A; Power supply: 230V/50Hz.
Model AMX 3T CHEF specifications
| Product code |
9AMX03CI1S001 |
 |
| Trays |
3 GN1/1 - 3 EN400 x 600 |
| Dimensions mm (l x w x h) |
760 x 790 x 846 |
| Output chilling (Kg) |
12 ( +70°C >> +3°C ) |
| Output freezing (Kg) |
8 ( +70°C >> -18°C ) |
| Weight (Kg) |
80 |
| Absorbed power (W) |
870 |
Contact us for further information.
Model AMX 5T CHEF specifications
| Product code |
9AMX05CI1S001 |
 |
| Trays |
5 GN1/1 - 5 EN400 x 600 |
| Dimensions mm (l x w x h) |
760 x 790 x 912 |
| Output chilling (Kg) |
20 ( +70°C >> +3°C ) |
| Output freezing (Kg) |
12 ( +70°C >> -18°C ) |
| Weight (Kg) |
100 |
| Absorbed power (W) |
1070 |
Contact us for further information.
Batch Freezers | Blast
Freezers | Ageing/Pasteurising
Machines | Combi Pasteuriser/Batch
Freezers
Display Cabinets | Gelato
Bases and Flavours
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