Batch Freezers

Features include:

• Unique cylinder design means faster production and smoother finished product
• Build in rinsing water spigot to speed up flavor changes
• Two freezing-speeds, low for Italian gelato, high for high overrun ice cream
• Fully automatic operation with electronic timer consistency control
• Build in safety devices protect the operator and machine
• Maximum extraction resulting in minimal flavor overlap
• Audible alarm signals when product is ready
  

Specifications

Model	M916	M940	M950	M970	M9140
Capacity	4 ltr	6 ltr	10 ltr	18 ltr	35 ltr
*Capacity/hour	16 ltr	30 ltr	50 ltr	70 ltr	140 ltr
**Batch time	6 to 12 min				10 to 18 min
Control system	Electronic, computer
Compressor	COPELAND from USA or TECUMSEH from France
Refrigerant gas	R404 or R22
Beater design	Unibody Replaceable Blades
Condenser	Air cooled	Water or ***air cooling available			Water cooling
Power type	220V/50,60Hz	220v/3/50,60hz or 400v/3/50,60hz, (others available and extra cost)
Construction	Welded Steel (stainless steel available and extra cost)
Outer panels	Stainless Steel, AISI 304
Rinse system	Standard
Net weight	80 kg	391 lbs.180 kg	478 lbs.220 kg	564 lbs.260kg	673 lbs.310 kg
Gross weight	100 kg	467 lbs.215 kg	564 lbs.260 kg	651 lbs.300kg	845 lbs.380 kg
Width	45 cm	16.6 inch.42 cm	25.2 inch.64 cm	25.2 inch.64cm	27.17 inch.69cm
Depth	65 cm	28.4 inch.72 cm	36.2 inch.92 cm	36.2 inch.92cm	36.2 inch.92cm
Height	72 cm	51.2 inch.130 cm	52.0 inch.132 cm	52.0 inch.132cm	56.0 inch.142cm
Power	2500 w	4500 w	5500 w	7100 w	9100 w

* The capacity/hour may change according to the employed raw material.
** The batch time may change according to cooling condition and raw material.

Contact us for further information.

Batch Freezers | Blast Freezers | Ageing/Pasteurising Machines | Combi Pasteuriser/Batch Freezers
Display Cabinets | Gelato Bases and Flavours